Woke up at 5:30AM on a Sunday and felt like having a large breakfast since I only ate twice on Saturday. First up? Bacon! Of the Applewood Smoked, Thick Sliced Center Cut variety. Now I don't know how you like your pig but I'm not a fan of frying it up, grease goes flying and it seems to take forever. Instead, I use the oven and just set it and forget it (I wonder how bacon would turn out in Ron Popeil's Showtime Rotisserie Grill and Barbeque...). Since I've never invested in a baking rack, I just folded up some tin foil like an accordion to channel the fat out. 25 minutes at 400 degrees Fahrenheit and I had a plate full of beautiful, crispy pork that I ate with a fork (not really, my hands function as a plate, spoon and fork) along side some pizza and eggs. Even better than Sno Balls and Mountain Dew, baby.
Mmmm, educational food programs:
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